Ouchijuku Time Slip & Soba Making Experience
On this tour, you’ll get to stroll the quaint streets of this former post town, which is incredibly well preserved from its heyday during the Edo period, while learning about its history from a guide. At the rows of souvenir stores, you can browse local goods while sampling pickled foods and sake. For lunch, you’ll make your own soba noodles from scratch, which you’ll be able to eat alongside the famous Ouchijuku specialty of “negisoba.” Afterwards, you'll get a panoramic view of the townscape and check out a museum where you'll learn about the locals' fascinating way of life during the Edo period from the guide. Soba is a beloved Japanese dish that few know how to make. Take the opportunity to master it!
Days of Week
Duration
1.8 hours
Highlights
Highlight #1
Travel back in time, 300 years, to the post town of Ouchi-juku for a traditional cooking experience to learn how to make Fukushima Prefecture's famous soba (buckwheat) noodles from scratch!
Outline
Schedule
Pickup / Checkin
Dropoff / Checkout
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Reception / meeting
shoku-no-yakata Soba Dojo
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Experience
Shokukan Soba Dojo Soba making experience
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Meal
Shokukan Soba Dojo Soba Lunch
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Dissolution
After dismissal, please take a walk around Ouchi-juku. Enjoy a panoramic view of Ouchi-juku from the hill Experience the life of the common people in the old days at the Machinami Exhibition Hall. etc.
Checkin Times / Locations
0:00
Checkout Times / Locations
1:45
Plan Information
What's Included
- Soba noodle making
- Soba lunch
- Entrance fee to the cityscape exhibition hall
Requirements
- Please apply from 2 people.
Restrictions
- Up to 10 people.
Cancellation Policies
0%
1 day before to 17:00
After 17:00, 1 day before
100%
Participation Date